Japan Cheese Cod Fish Sausage

【Origin】: Japan

【Shelf life】: 6 months

【Ingredients】: fresh cheese, fresh cod fish, wheat, vegetable oil, soybeans, eggs, etc.

[Net weight]: 15g / piece

【Features】: cheese cod fish intestines ~ ~ fresh deep-sea cod fish made of meat, delicate and delicious, which is more soft and soft golden cheese cheese, nutrition and delicious in the words ...

Many people have eaten fish, fish, fish, sausage have eaten it? Is said to be popular .... why is it popular? Because there are soft cheese, fish is also very fresh and delicious, accidentally bite the inside of the fresh heart of the cheese (fish in the yellow part of the small piece of cheese is the cheese), delicious in the words There is that can be put into the microwave heating, cheese flavor is more ...

Eat very simple, hungry take a eat! Absolute value for money!

Japan's aquatic products have been relatively famous, and Japan's Miyagi Prefecture of aquatic products is more than a number of Japanese restaurants to use. This baby is produced in Japan Miyagi Prefecture. Made fish raw materials, very particular about the use of early morning 4-6 at the deep sea of ​​fresh fish, because this time the fish are fish, is the most healthy and the most fresh. The fish into the fish intestine time is less than six hours, so that the taste of fish intestines enough fresh. Every fish intestine and accompanied by fresh cheese, which made delicious fish sausage. This section of the baby can clip bread, do salad, on the noodles or cooking can be, after heating taste better!

you may find a little bit of black, that is the fish skin, not the quality of the problem, please rest assured.