Raw material:
Non-glutinous rice (Japan), vegetable oil, fermentation seasoning liquid, Worcestershire sauce, sugar, curry powder, protein hydrolysate, starch, syrup, shrimp, black pepper, yeast extract, Garam Masala (cayenne pepper, cumin, cardamom, nutmeg, bay leaf), salt, turmeric, seasonings (amino acid etc.), monascus pigment, (part of the raw materials with soy)
Shelf life expiration date: 120 days after manufacturing date
How to save: At high temperatures and humidity, direct sunlight, the storage should be avoided.
* Allergy products: shrimp, soy
* Manufactured products containing eggs, milk, wheat, peanuts, whether in product manufacturing plant.
* Shrimp used in this product is collected in the mixed crab fishing.
| Country/Region of Manufacture | |
| Made in | Japan |
| Stock Status | |
| Location | USA |
Free USA Domestic Shipping on our Store Order Over $30
*Notice to Customer: the "Best by" date on packaging is not an expiration date. Example: "赏味期限 2020.2.25" (Best by). These are suggested "Best by" dates, known as "shomikigen" in Japan, by Japanese manufacturer and are applied to the foods that last longer and can be consumed within 1 month after the date.
*Due to COVID-19, some of Japan products may not be able to ship on time or even not be able to ship out. If the order is not be able to ship out, we will contact you to cancel the order ASAP. Thanks for your understanding and stay safe.
