Non-glutinous rice (Japan), vegetable oil, fermentation seasoning liquid, Worcestershire sauce, sugar, curry powder, protein hydrolysate, starch, syrup, shrimp, black pepper, yeast extract, Garam Masala (cayenne pepper, cumin, cardamom, nutmeg, bay leaf), salt, turmeric, seasonings (amino acid etc.), monascus pigment, (part of the raw materials with soy)
Shelf life expiration date: 120 days after manufacturing date
How to save: At high temperatures and humidity, direct sunlight, the storage should be avoided.
* Allergy products: shrimp, soy
* Manufactured products containing eggs, milk, wheat, peanuts, whether in product manufacturing plant.
* Shrimp used in this product is collected in the mixed crab fishing.
|Country/Region of Manufacture|